Our Nutrition Services team is celebrating a “world of flavors” during National Nutrition Month by featuring menu items from around the globe on specially designated days throughout March. What better way to start the travels than with a New Orleans style menu today in recognition of Mardi Gras, featuring chicken andouille sausage soup, Cajun shrimp and grits, and chicken creole. Thanks Diane, Patty, and the entire Nutrition Services team for always making our meals special.
Nutrition Services team is celebrating a “world of flavors” during National Nutrition Month
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