Grundy Reporter

Thanksgiving is traditionally a time for family gatherings and festive meals, but the costs associated with hosting the holiday have increased significantly in recent years. Despite some relief in turkey prices, the overall cost of Thanksgiving dinner remains higher than pre-pandemic levels.

In Illinois, the average cost for a Thanksgiving dinner serving 10 people is $62.84, placing it in the mid-range of affordability across the United States, according to GOBankingRates.

The price of turkey, often central to the meal, has seen a decrease this year. Due to increased production and fewer cases of avian flu, a 16-pound turkey averages $25.67 this year compared to $27.47 last year. However, other staples like stuffing, sweet potatoes, and pumpkin pie mix remain more expensive than they were before the pandemic. The U.S. Department of Agriculture reports that overall food prices have risen by 25% since 2019, with specific increases of 19% for Thanksgiving-related items.

For those seeking savings, many retailers offer special deals such as budget-friendly meal packages and discounts on holiday essentials. Consumers are encouraged to compare store-brand options against name brands for potential savings. Experts also advise being aware of "shrinkflation," where package sizes are reduced while prices stay constant—a trend noted in products like frozen peas and green beans.